Our philosophy is based on the constant development of our expertise. Restaurant staff challenge themselves by creating a new menu and drink list four times a year, which gives our customers always new and exciting tasting experiences. The best seasonal ingredients and using the products from local producers act as a starting point for designing the new menu. The three course menu is completed by sommelier’s selected wines and side dishes.
”High-quality ingredients produced in Finland are our restaurant’s key – not forgetting the wines which come from small producers and are selected to match perfectly with our food.”
Our lunch menu has varieties for everyone´s taste and it changes every week. Lunch is served from Monday to Friday at 11 -14 and on Saturdays at 11 - 15.30.
We don’t take resevations to the main restaurant during lunchtime, but our new cabinet room has capacity also for larger groups. Please, contact us if you want to book the cabinet.
”Customers in our restaurant can enjoy delicious quality food and new taste experiences.”