Christmas menu

5.11.2019-4.1.2020

Our philosophy is based on the constant development of our expertise. Restaurant staff challenge themselves by creating a new menu and drink list four times a year, which gives our customers always new and exciting tasting experiences. The best seasonal ingredients and using the products from local producers act as a starting point for designing the new menu. The three course menu is completed by sommelier’s selected wines and side dishes.

 

 

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