Spring menu 9.4.2024-8.6.2024

Our philosophy is based on the constant development of our expertise. Restaurant staff challenge themselves by creating a new menu and drink list four times a year, which gives our customers new and exciting tasting experiences. The best seasonal ingredients and using the products from local producers act as a starting point for designing the new menu. The menu is completed by sommelier’s selected wines.

 

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Starters

SMOKED DUCK           14€

Smoked duck with Jerusalem artichoke and leek

Sommelier’s Choice: Kvarken Czech Pils

 

SHRIMPS               15€

Hand peeled shrimps with marinated salmon and cilantro

Sommelier’s Choice: Schlossmülenhof Picobello

 

TOMATOES              13€

Tomatoes from Närpiö with cheese and basil

Sommelier’s Choice: Chrisina Rosé

 

ASPARAGUS             14€

White asparagus with yuzu sauce and almonds

Sommelier’s Choice: Schlossmülenhof Picobello

Main dishes

BEEF                  32€

Beef sirloin with habanero butter and new potatoes

Sommelier’s Choice: Fattoria Sammontana Rosso

 

LAMB                  29€

Braised lamb with peas and mint

Sommelier’s Choice: Cascina Alberta Barbera d’Alba

 

CHICKEN               28€

Panko chicken with sesame aioli and spring vegetables

Sommelier’s Choice: Vita Vivet Orange

 

SALMON                30€

Salmon with horseradish cream and ramsons

Sommelier’s Choice: Ota Sevcik Sauvignon Blanc

 

RISOTTO               27€

Asparagus risotto with rhubarb and nettles

Sommelier’s Choice: Ota Sevcik Sauvignon Blanc

Desserts

RHUBARB               12€

Rhubarb with white chocolate and caramel

Sommelier’s Choice: Homare Yuzusyu

 

ICE CREAM             12€

Cherry ice cream with strawberries and hazelnuts

Sommelier’s Choice: Castelnuovo don Bosco Malvasia

 

CHEESE                9 €

A piece of cheese with garnishes

 

SMALL & SWEET          9 €

Three types of chocolate pralines