AUTUMN MENU 13.8.2020 – 31.10.2020
Our philosophy is based on the constant development of our expertise. Restaurant staff challenge themselves by creating a new menu and drink list four times a year, which gives our customers always new and exciting tasting experiences. The best seasonal ingredients and using the products from local producers act as a starting point for designing the new menu. The three course menu is completed by sommelier’s selected wines and side dishes.